Main Ref. |
Özyrt, G. and A. Polat, 2006. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. European Food Research and Technology 222(3):316-320. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.7 |
- |
1 |
Protein (g/100g) |
19.8 |
- |
1 |
Protein (g/100g) |
21.4 |
- |
1 |
Protein (g/100g) |
21.8 |
- |
1 |